We'll spook, you sip!
Join us on Wednesday, October 30 at 6pm for five-course wine dinner where we'll start by tasting our way through a sunken Shipwreck with a Gaintza Txakolina before touring a hungry, haunted Graveyard and Mulderbosch Chenin Blanc.
From there we'll have to chew through the Kraken & Grits with the Inama Soava Classico before facing the Franken Filet and Scaia Corvina. Lastly, you'll end the night with a plate of fresh Zombie Fingers and the Beaujolais Prebende Gamay
See the full menu in the event discussion and get your tickets today!